Jul 022010
Frozen Fruit Pops
Ingredients
- 2-1/4 cups (18 ounces) raspberry yogurt
- 2 tablespoons lemon juice
- 2 medium ripe bananas, cut into chunks
- 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
Frozen Fruit Pops (continued) 2 of 2
Directions
- In a blender, combine the yogurt, lemon juice and bananas; cover and process for
- 45 seconds or until smooth. Stir if necessary.
- Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks
- into cups. Freeze. Yield: 1 dozen.
Nutrition Facts: 1 fruit pop equals 60 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 23 mg sodium, 13 g carbohydrate
