Take-a-Break Snack Mix
  • Serves: 10; 1/2 cup per serving

Ingredients

Cooking spray
¼ cup sliced almonds
1 tablespoon light brown sugar
2 teaspoons water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups whole-grain oat cereal with yogurt-flavored coating
2 cups whole-grain wheat and bran flakes with raisins
1/2 cup dried unsweetened cranberries
1/2 cup dried unsweetened blueberries

Cooking Instructions

Put a piece of aluminum foil about 12 inches square on a platter or baking sheet. Lightly spray with cooking spray. Set aside.
 
In a small nonstick skillet, dry-roast the almonds over medium heat for 2 to 3 minutes, or until lightly golden brown, stirring occasionally.
 
Stir in the brown sugar, water, cinnamon, and nutmeg. Cook for 1 to 2 minutes, or until the liquid has evaporated and the almonds are coated with the mixture, stirring constantly. Transfer to the foil. Let cool completely, 15 to 20 minutes.
 
Meanwhile, in a medium bowl, stir together the remaining ingredients.
 
Add the cooled almonds to the cereal mixture, stirring to combine. Store in an airtight container for up to 7 days.
 

Cook’s Tip

Whether your schedule is go-go-go or hurry-up-and-wait, you’ll be glad you packed these tasty tidbits for healthy snacking.

For variety, substitute different nutrient-dense dried fruits, such as cherries, apricots, and plums, for the cranberries and blueberries. Cut them into 1/4- to 1/2-inch pieces before adding them to the cereal mixture.

Nutritional Analysis
Per serving

Grab-and-Go Snack Mix

Serves 10; 1/2 cup per serving

Pumpkin seeds and pie spices make this snack mix different from the norm. It’s full of crunchy goodness from nuts and grains.

Ingredients
Cooking spray
1 teaspoon canola or corn oil
1/4 cup honey
1/4 cup chopped walnuts
1/4 cup chopped pecans
1/4 cup shelled unsalted pumpkin seeds
3/4 to 1 teaspoon pumpkin pie spice or apple pie spice
2 cups multigrain or whole-wheat cereal squares with maple syrup and brown sugar
1/2 cup sweetened dried cranberries or sweetened dried cherries

Directions
Line a baking sheet with aluminum foil and lightly spray with cooking spray.

In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the honey for 2 minutes, or until it just comes to a boil. Stir in the walnuts, pecans, pumpkin seeds, and pie spice. Cook for 3 minutes, or until the mixture begins to turn golden, stirring constantly. Remove from the heat.

Immediately stir in the cereal and dried fruit until well coated, about 30 seconds. Pour onto the baking sheet, using the back of a spoon to quickly spread in a smooth, thin layer. Sprinkle with the salt. Let cool completely, about 45 minutes. Break into 1-inch pieces. Store in an airtight container at room temperature.

Nutrition Analysis (per serving)
Calories 138
Total Fat 6.0 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 32 mg
Carbohydrates 20 g
Fiber 2 g
Sugars 13 g
Protein 2 g
Dietary Exchanges: 1 1/2 carbohydrate,
1 fat


This recipe is brought to you by the American Heart Association’s Face the Fats campaign. Recipe copyright © 2009 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere, and at deliciousdecisions.org.


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